From our freezer to your oven

Baking Instructions & Nutrition

Everything you need to enjoy your ready-to-bake pies at their very best.

Baking instructions

Keep pie frozen until ready to cook. Do not thaw.

Preheat oven to 375°F.

Line a baking sheet or tray with parchment paper.

Remove frozen pie from the package and place it on the lined baking sheet or tray.

Brush with egg for a golden finish.

Place the baking sheet on the middle rack of the oven and bake for 35 to 45 minutes until golden brown, depending on your oven.

Nutritional facts for each product will be published here soon. Please contact ChopMore Foods with any dietary question in the meantime.